Updated: Mar 18
Have you ever been out at a nice restaurant and bit into a steak that just melts in your mouth and you think to yourself, "I wish I could do this myself"? Well I have and until now, I've been doing it wrong! From the basting spoon to the amount of time you're supposed to
wait to cut, I was laser focused in this video learning Chef Hugh Achesons tips for how to cook a steak like a pro!
The Celebrity Chef competed on Bravo’sTop Chef Masters: Season 3 then returned as a
judge on Top Chef: Seasons 9 - 13 as well as Top Chef: Duels. He also hosted Bravo’s online complement to Top Chef Masters: Season 5, called Battle of the Sous Chefs. Acheson is also known for his flagship restaurant in Athens, Georgia which is about 70 miles NE of Atlanta and home to The University of Georgia. The Canadian Native now owns four restaurants including his nationally acclaimed flagship, Five & Ten, which is nestled in downtown Athens in a reclaimed historic house.
You can make a mouth-watering steak just like a chef now! Just watch this quick tutorial and order your next Ribeye from SnakeRiverFarms.com! Hugh uses Snake River Farms and Double R Ranch to source his meat because these have been known as the premier brands of American Wagyu beef, Kurobuta Pork and Northwest source-certified beef for over 15 years. Featured on the menus of the best restaurants in the world ranging from Michelin starred establishments to local business with an eye for extraordinary quality. At the table, Snake River Farms and Double R Ranch products impress with complex flavors, subtle sweetness and remarkable tenderness.
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